Dear Colleagues and Students,.
The Learning Commons is excited to present another batch of new books centred around the theme of Hospitality and Business Management. This diverse selection covers various aspects of the field, including:
Culinary Art and Management
Hotel Operations Management
Public Relations and International Events Management
Title Call Number 旅遊消費者行為 / 孟波編著. G 155 .C55 C46 2023 觀光學 = Tourism / 陳宗玄 著. G 155 .T25 C44 2022 旅遊研究方法 = Tourism research methods / 許春曉, 胡婷 編著. G 155.7 .X8 2022 城市旅遊可持續發展理論與方法研究 / 羅文斌 著. G 156.5 .E58 L86 2023 中國旅遊業綠色發展效應研究︰ 機理、事實與特徵 / 童昀 著. G 156.5 .E58 T64 2023 中國生態旅遊與綠色發展報告 2022 = Annual report on the ecotourism and green development in China 2022. / 馬勇 主編; 中國旅遊研究院生態旅遊研究基地,湖北省人文社科重點研究基地旅遊開發與管理研究中心,湖北大學旅遊發展研究院編. G 156.5 .E58 Z46 2023 郵輪休閒娛樂服務與管理 / 金之 主编 G 550 .Y8569 2024 會展管理概論 / 韋文傑, 黃小亞, 李莉 主編 GT 3405 .H8946 2017 定性研究方法 = Qualitative research methods / 陸益龍著. H 62 .L8 2022 統計分析入門與應用 : SPSS中文版+SmartPLS 4 (PLS-SEM) / 蕭文龍. HA 32 .X534 2023 創業型經濟 : 中國創業七講 / 劉志陽 著. HB 615 .L5 2021 創業型社會 : 中國創新五講 / 劉志陽 著. HB 615 L59 2021 Business research methods / Pamela S. Schindler. HD 30.4 .C66 2022 管理者的養成 : 調心性、增能力、順組織、定方向、解危機，程天縱的40堂主管必修課 = The making of a manager / 程天縱著 HD 31 .C464 2023 管理學中的偉大思想 : 經典理論的開發歷程 = Great minds in management / 肯·G. 史密斯(Ken G. Smith), 邁克爾‧A. 希特 (Michael A. Hitt)主編 ; 徐飛, 路琳, 蘇依依 譯. HD 31 .G74312 2016 管理與組織研究常用的60個理論 = Management and organization theories / 李超平,徐世勇主编. HD 31 .G865 2019 創新管理 : 第6版 / 喬·蒂德 (Joe Tidd), 約翰·貝贊特 (John Bessant) 著 ; 陳勁 譯 = Managing innovation, sixth edition / Joe Tidd, John Bessant. HD 31 .T61412 2020 創新創業基礎 / 劉志陽, 林嵩, 路江涌 主編 HD 53 .C486 2021 從優秀到卓越 / 吉姆 柯林斯 (Jim Collins)著 ; 俞利軍 譯 = Good to great : why some companies make the leap … and others don’t / Jim Collins. HD 57.7 .C64512 2019 Essentials of negotiation / Roy J. Lewicki, Bruce Barry, David M. Saunders. HD 58.6 .L49 2024 Negotiation / Roy J. Lewicki, David M. Saunders, Bruce Barry. HD 58.6 .N437 2024 Essentials of organizational behavior ; Fourteenth edition / Stephen P. Robbins, Timothy A. Judge = 組織行為學精要 : 英文版, 第14版 / (美)史蒂芬 羅賓斯,蒂莫西 賈奇著. HD 58.7 .R6 2021 組織行為學 : 第18版 / 史蒂芬・羅賓斯 (Stephen P. Robbins), 蒂莫西・賈奇 (Timothy A. Judge) 著 ; 孫健敏, 朱曦濟, 李原 譯 =Organizational behavior / Stephen P. Robbins, Timothy A. Judge. HD 58.7 .R6212 2021 The luxury strategy : break the rules of marketing to build luxury brands / Jean-Noël Kapferer and Vincent Bastien. HD 9999 .L852 K37 2012 基業長青 / 吉姆‧柯林斯 (Jim Collins), 杰里‧波勒 (Jerry Porras) 著 ; 真如 譯 = Built to last : successful habits of visionary companies / Jim Collins, Jerry I. Porras. HF 5386 .C73512 2019 市場營銷 : 原理與實踐, 第17版 / 菲利普 科特勒 (Philip Kotler), 加里 阿姆斯特朗 (Gary Armstrong) 著 ; 樓尊 譯 = Principles of marketing,17th edition/ Philip Kotler, Gary Armstrong. HF 5415 .K63612 2020 品牌思想簡史 = A brief history of brand thoughts / 盧泰宏著. HF 5415.1255 .L8 2020 Essentials of marketing research / Joseph F. Hair, Jr., David J. Ortinau, and Dana E. Harrison. HF 5415.2 .E76 2024 消費者行為學 / 王曉玉 主編. HF 5415.33 .C6 X56 2023 人力資源管理概論 / 黃建春 主編. HF 5549 .A3 R65 2020 員工培訓與開發： 理論、方法與應用 / 蔣翠珍, 萬金 主編. HF 5549 .A3 Y86 2020 Effective training : systems, strategies, and practices / P. Nick Blanchard, James W. Thacker. HF 5549.5 .T7 B53 2019 Accounting principles / Jerry J. Weygandt, PhD, CPA, University of Wisconsin, Madison, Madison, Wisconsin, Paul D. Kimmel, PhD, CPA, University of Wisconsin–Milwaukee, Milwaukee, Wisconsin, Jill E. Mitchell, MS, MEd, CIA, Northern Virginia Community College, Alexandria, Virginia. HF 5635 .W524 2021 Public relations theory : application and understanding / edited by Brigitta R. Brunner. HM 1221 .P835 2019 香港合約法 / 羅敏威 著. KNQ 9322.2 .L86 2018 Engaged learning and innovative teaching in higher education : digital technology, professional competence, and teaching pedagogies. / Will W. K. Ma editor LB 2395.7 .E54 2024 The history of Western art / Janetta Rebold Benton. N 5300 .B468 2022 A first look at communication theory / Em Griffin, Andrew Ledbetter, Glenn Sparks; special consultants, Katherine R. Cooper, Theon E. Hill. P 90 .G725 2023 The book of why : the new science of cause and effect / Judea Pearl and Dana MacKenzie. Q 175.32 .C38 P43 2020 The alignment problem : machine learning and human values / Brian Christian. Q 334.7 .C47 2020 Artificial Intelligence in Customer Service : The Next Frontier for Personalized Engagement / edited by Jagdish N. Sheth, Varsha Jain, Emmanuel Mogaji, Anupama Ambika. Q 342 .S54 2023 Introducing communication theory : analysis and application / Richard L. West, Emerson College, Lynn H. Turner, Marquette University. Q 360 .W47 2024 蔬食營養聖經 : 最新科學實證,美國蔬食營養界權威, 揭示植物飲食不可思議的健康優勢, 為你打造全年齡的素食飲食指南 = Becoming vegan:the complete reference to plant-based nutrition (Comprehensive Edition) / 布蘭達.戴維斯 (Brenda Davis), 薇珊托.梅麗娜 (Vesanto Melina) 著 ; 邱喜麗, 謝宜暉 譯. RM 236 .D3812 2024 未來食物大預報 : 後疫時代的食品優化, 新時代包裝, 烹調體驗與數據結合AI應用趨勢 / 田中宏隆, 岡田亞希子, 瀬川明秀 著 ; 張嘉芬 譯. TP 369 .J3 T3612 2022 The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. TP 371.44 .K369 2012 發酵聖經 = The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / 山鐸.卡茲 (Sandor Ellix Katz) 著 ; 麥可.波倫 (Michael Pollan) 序 ; 王秉慧 譯. TP 371.44 .K36912 2023 發酵聖經 = The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / 山鐸.卡茲 (Sandor Ellix Katz) 著 ; 麥可.波倫 (Michael Pollan) 序 ; 王秉慧 譯. TP 371.44 .K36912 2023 The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger. TP 371.44 .L85 2019 酒 x 食聖經 : 食物與酒, 咖啡, 茶, 礦泉水的完美搭配 : 七十三位權威主廚與侍酒師的頂尖意見 = What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea- even water- based on expert advice from Americas best sommeliers / 凱倫.佩吉 (Karen Page) & 安德魯.唐納柏格 (Andrew Dornenburg) ; 麥可.索弗斯基 (Michael Sofronski) 攝 ; 黄致潔 譯. TP 548 .D6712 2023 The science of wine : from vine to glass / Jamie Goode. TP 548 .G66 2021 運營管理 (原書第13版) = Operations management / 威廉·J. 史蒂文森 (William J.Stevenson), 張群, 張杰, 馬風才 著. TS 155 .S782412 2019 Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. TX 353 .D78 2022 綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景、馮莉雅著. TX 357 .Y64 2022 口感科學 : 透視剖析食物質地,揭開舌尖美味的背後奧秘 : 收錄50道無國界全方位料理 = Mouthfeel : how texture makes taste / 歐雷‧莫西森(Ole G. Mouritsen), 克拉夫斯‧史帝貝克(Klavs Styrbæk) 著 ; 王翎譯. TX 546 .M68712 2023 The complete recipe writing guide : mastering recipe development, writing, testing, nutrition analysis, and food styling / Raeanne Sarazen, MA, RDN, FAND. TX 644 .S27 2023 The Fat Duck cookbook / Heston Blumenthal. TX 651 .B58 2008 Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. TX 651 .B74 2020 Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. TX 651 .M94 2021 Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. TX 651 .M94 2021 Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. TX 651 .M94 2021 Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. TX 651 .M94 2021 Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. TX 651 .M94 2021 Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. TX 651 .M94 2021 Is this a cookbook? : adventures in the kitchen / Heston Blumenthal ; illustrated by Dave McKean ; photography by Haarala Hamilton. TX 714 .B586 2022 Noma 2.0 : vegetable, forest, ocean / René Redzepi, Mette Søberg, and Junichi Takahashi with Nate French ; photographs by Ditte Isager. TX 714 .R43 2022 Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts./ photography by Rina Nurra; translation from the French, Ansley Evans. TX 719 .C43 2022 Eleven Madison Park. The next chapter / Daniel Humm ; watercolors by Janice Barnes ; photographs by Francesco Tonelli. TX 719 .H87 2019 The French laundry, per se / Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones. TX 719 .K452 2020 中國菜 = China, the cookbook / 陳紀臨, 方曉嵐著 ; 謝慕娟譯. TX 724.5 .C5 C4365 2021 大董中國意境菜 2023: 七十二物候 / 大董 著; 謝安冰 編; 傑夫‧龍 (Geoff Lung), 大董 攝影. TX 724.5 .C5 D336 2023 舌尖上的八大菜系 / 牛國平, 牛翔 編著. TX 724.5 .C5 N58 2020 The art and science of sushi : a comprehensive guide to ingredients, techniques and equipment / technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida ; English translation by Makiko Itoh. TX 724.5 .J3 T35 2022 Fish butchery / Josh Niland ; photography by Rob Palmer. TX 747 .N553 2023 Butchery : the ultimate guide to butchery, with over 150 recipes / Luis Robles, Vanessa Ceceña-Robles. TX 749 .R63 2023 Bachour buffets / [Antonio Bachour ; photography, Corina Landa] ; translation by Joan Martin. TX 773 .B33 2022 How to make my own recipe / Eric Kim; translated by Kim Eunice. TX 773 .K5636 2024 How to make my own recipe / Eric Kim; translated by Kim Eunice. TX 773 .K5636 2024 The vegan ice-cream bible : 120 recipes for ices, sorbets and frozen desserts. Lucy Allary. TX 795 .A45 2024 The science of spice : understand flavor connections and revolutionize your cooking / Dr. Stuart Farrimond. TX 819 .A1 F377 2018 The professional chef / the Culinary Institute of America. TX 820 .P763 2024 Koji alchemy : rediscovering the magic of mold-based fermentation / Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz. TX 827.5 .S55 2020 Smoking meat cookbook: a culinary journey through the smoking meat cookbook / Angeline Smitham. TX 835 .S65 2024 歡迎光臨世紀經典度假村 / 石井至 (Ishii Itaru) 著 ; 林麗秀譯. TX 911 .I8412 2017 酒店收益管理 / 尹萍, 張立儉, 張媛 主編. TX 911.3 .F5 J535 2022 酒店實訓之前廳服務 / 楊結 主編. TX 911.3 .F75 J535 2021 酒店前廳管理實務教程 = Hotel front office management practice course / 胡欣哲 主编. TX 911.3 .F75 J5356 2019 酒店前廳管理實務 / 孟鐵鑫 編著. TX 911.3 .F75 M64 2020 酒店項目選址和價值評估 = Hotel project site selection and valuation / 丁鐳, 吳安萍 編著. TX 911.3 .L62 D64 2022 餐飲管理實務 / 彭榮勝, 張宏麗 主編. TX 911.3 .M27 C696 2022 餐飲管理實操從入門到精通 / 滕寶紅 主編. TX 911.3 .M27 C6964 2019 宴會項目籌辦管理實務 / 梁崇偉著 TX 911.3 .M27 L564 2019 經濟型酒店怎樣做 : 策劃‧運營‧推廣‧管理 / 容莉 编著. TX 911.3 .M27 R64 2020 經濟型酒店精細化運營實戰手冊/ 瑞亞酒店管理學院编著. TX 911.3 .M27 R89 2020 酒店營銷與活動策劃從入門到精通 / 曾增 編著. TX 911.3 .M3 C649 2021 酒店人力資源管理 / 侯興起, 李素馨, 馬婷婷 主編. TX 911.3 .P4 J535 2024 酒店及旅遊業研究方法 = Hospitality and tourism research methods / 洪琴 (Kam Hung) 著. TX 911.5 .H86 2019 酒店實訓之客房服務 / 楊結 主編. TX 928 .J53 2021 酒店客房管理實務教程 / 王文駿, 劉勝勇 主編. TX 928 .J535 2019 客房管理與數字化運營 / 汝勇健, 楊結 主編 TX 928 .K4644 2022 客房服務與管理實務 / 汝勇健 主編. TX 928 .K46449 2023 The restaurant : from concept to operation / John R. Walker. TX 945 .L83 2022 The Aviary cocktail book / Allen & Sarah Hemberger, Micah Melton, Nick Kokonas, Grant Achatz. TX 951 .H46 2018 酒吧服務與管理 / 杜金玲, 何立萍 主編. TX 951 .J53 2024 酒水知識與酒吧管理 / 陳平平 主編. TX 951 .J574 2023 雞尾酒制作圖鑒 / 齋藤 都斗武 (Saoto Tototakeshi), 佐藤 淳 (Sato Jun) 著 ; 杜娜 譯. TX 951 .S2512 2021
Post navigation
